Asian Chicken Salad

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Chef Joe Arvin does it again with a winning recipe for Asian Chicken Salad. You can find Chef Joe on Mad Love

Chef Joe Arvin

Chef Joe Arvin

Asian Chicken Salad

Rating: 51

Prep Time: 15 minutes

Asian Chicken Salad


  • 3/4 cup coarsely chopped scallions (about 6)
  • 3/4 cup cilantro leaves, plus sprigs for garnish (optional)
  • 1/4 cup cider vinegar
  • 2 teaspoons finely grated peeled fresh ginger
  • 4 teaspoons toasted sesame oil
  • Coarse salt and ground pepper
  • 1 small red cabbage, halved, cored, and shredded (8 cups)
  • 2 cups shredded or coarsely grated carrots (about 4 medium)
  • 12 ounces poached chicken breast or skinless rotisserie chicken meat, shredded (3 1/2 cups)
  • Rice crackers (optional)


  1. In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth.
  2. Season generously with salt and pepper. Set dressing aside.
  3. In a large bowl, toss the cabbage, carrots, and chicken with dressing.
  4. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

You can find Chef Joe on Cut Throat Kitchen on The Food Network starting November 14.

Find more recipes from Celebrity Chef Joe Arvin below

Pumpkin Pie Cupcakes

Raw Avocado Lime Soup

Cilantro Lime Slaw

Salmon Salad with Cheesy Bread Sticks

Where is Chef Joe located? Chicago

Eat Well…Live Full

Get more great Destination Cuisine recipes here

Written by: Laura Raymond

Editor, Destination Cuisine

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About the author

Laura Raymond

Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.


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