Blonde Brownies

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More classic dessert recipes from Destination Cuisine

Blonde Brownies

Blonde Brownies


  • 1cup(s) sifted all-purpose flour
  • 1/2cup(s) chopped walnuts
  • 1/3cup(s) melted butter
  • 1cup(s) rown sugar
  • 2/3cup(s) semisweet chocolate chips or butterscotch chips
  • 1/2teaspoon(s) baking powder
  • 1/8teaspoon(s) baking soda
  • 1/4teaspoon(s) salt
  • 1tablespoon(s) vanilla extract


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Grease a 9x9-inch baking pan.
  3. Measure 1 cup sifted flour.
  4. Add baking powder, baking soda, and salt.
  5. Sift again.
  6. Add 1/2 cup chopped nuts.
  7. Mix well and set aside.
  8. Stir the brown sugar into the melted butter and mix well.
  9. Cool slightly.
  10. Mix the beaten egg and vanilla into the brown sugar mixture.
  11. Add flour mixture, a little at a time, mixing just until combined.
  12. Spread the batter into the prepared pan.
  13. Sprinkle 1/2 to 1 cup chocolate chips on top.
  14. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

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Written by: Laura Raymond

Editor, Destination Cuisine

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About the author

Laura Raymond

Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.


1 Comment

  1. Parker Macak says:

    Another great dessert that is easy to make and tastes scrumptious!


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