This recipe was taken from the Barilla Cookbook Italian Cuisine, Inspired Recipes. A visit to Academia Barilla Cooking School in Parma, Italy will have you wanting to cook Italian recipes everyday.
A little history on this popular starter. Known as salad in the style of Capri is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. In Italy, unlike most salads, it is usually served as an antipasto (starter), not a contorno (side dish).
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