Carciofi Alla Romana

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Artichokes Roman Style–the heart of Italy. What could be better?

Carciofi Alla Romana

Rating: 51

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 8 Servings

Carciofi Alla Romana

this dish is so versatile. It can be the main event and served over pasta. Equally as tasty, serve it over chicken or veal for an out of this world dish. Serve with italian bread and soak up the scrumptious juices.


  • 2 - 14 oz cans artichoke quarters, drained
  • 2 tblsp olive oil
  • 1 roasted red pepper cut into strips
  • 4 thick slices hot soppressata, cut into julienne pieces
  • 1 1/2 Tblsp minced garlic (about 3 garlic cloves)
  • 1/2 cup dry white wine, give or take
  • 1/4 cup of water or chicken stock
  • pat of butter dusted in flour x 2


  1. Heat olive oil in a pre-heated skillet
  2. add the soppressata julienne pieces
  3. stir for a minute
  4. add garlic and stir in
  5. add artichoke quarters and mix with soppressata
  6. add roasted red pepper and stir into mixture
  7. add white wine and stir
  8. add butter dusted in flour to form a thin sauce
  9. Serve with good Italian bread to mop up the sauce.

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Written by: Laura Raymond

Editor, Destination Cuisine

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About the author

Laura Raymond

Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.



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