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  • Margarita Shrimp Salad with Honey Lime Vinaigrette

    Margarita Shrimp Salad with Honey Lime Vinaigrette

    This recipe was published in the Venice Gondolier Flavors of Paradise Magazine. It is not only healthy and light, it is delicate...

     
  • Clothbound Cheddar Fritters

    Clothbound Cheddar Fritters

    This Clothbound Cheddar Fritters recipe was created in a farm to table region of the United States.  Burlington, Vermont...

     
  • Kangaroo Jerk Chips

    Kangaroo Appetizer Recipe

    This Kangaroo Jerk Chips recipe was inspired by a quaint place I found in St. Augustine, FL called Olde Town Jerky. They...

     
  • Top Five Salsa Recipes

    Top Five Salsa Recipes

    Looking for the top five salsa recipes? The best homemade salsa recipes are listed here. Get classic tomato salsa, corn,...

     
  • Italian Sausage and Peppers

    Italian Sausage and Peppers

    Italian Sausage and Peppers is a staple in Italy and throughout America.   PrintItalian Sausage...

     
  • Prosciutto Pear Cups with Blue Cheese Balsamic

    Prosciutto Pear Cups with Blue Cheese Balsamic

              This recipe was published in the Venice Gondolier Flavors of Paradise Magazine. These...

     
  • Carciofi Alla Romana

    Carciofi Alla Romana

    Artichokes Roman Style–the heart of Italy. What could be better? PrintCarciofi Alla Romana ...

     
  • Prosciutto Wrapped Shrimp in Pastry

    Prosciutto Wrapped Shrimp in Pastry

    Make this for a party and your guests will be lining up for second and third rounds. These delectable puff-pastry prosciutto...

     
  • Bruschetta Recipe

    Bruschetta Recipe

    This is a traditional Bruschetta requested at almost every party I go to. Make your own baguettes with an authentic Italian...

     
  • Baby Eggplant Bowls

    Baby Eggplant Bowls

    This recipe acts as both a main dish using a larger eggplant and makes a great appetizer using baby eggplant when they are...

     
  • Kimchi Fritters with Pickled Pears and Cilantro Crema

    Kimchi Fritters with Pickled Pears and Cilantro Crema

    this is a great recipe from the fine chefs at Publix Aprons School. Spectacular and Easy to boot! ...

     
  • How to Cook and Eat an Artichoke

    Fresh Artichoke

      There are Many Ways to Enjoy an Artichoke The first thing you should know is how to cook them. Artichokes can be...

     
  • The Other White Meat Pacu-Tambaqui Fish Ribs

    The Other White Meat Pacu-Tambaqui Fish Ribs

    Pacu Ribs with Chipotle Sweet Chili Sauce Recipe Allow me to introduce you to the wonderful and delicate Pacu or Tambaqui...

     
  • Antipasto Platter

    Antipasto Platter

    This Antipasto Platter starts a great Italian Menu. It is such a hit. Try to buy quality meats such as Boars Head or visit...

     
 
 
 
 
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