This dish was published in the Venice Gondolier Flavors of Paradise Magazine. It goes back to my college days. Let’s just say, this classic has been around for more than 25 years and was a family recipe for 25 years before that. My son likes this recipe so much I have to make him his very own batch so he doesn’t have to share it. Super easy and it will make you a hero with family and friends.
Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.