Clothbound Cheddar Fritters
This Clothbound Cheddar Fritters recipe was created in a farm to table region of the United States. Burlington, Vermont is home to two thirds of the population of the state and some say they started that movement more than 15 years ago. Well known for their fresh cheese production, this chef was obviously drawn to the sharpness that comes with clothbound cheddar, which some compare to parmesan cheese. I was privileged to spend some time recently with Chef Doug Paine who heartily embraces the fresh and healthy lifestyle so apparent throughout the state. Executive Chef Paine has developed an amazing menu at Bleu Northeast Seafood located in the Marriott Courtyard in Burlington Vermont. He also oversees the menu offerings at Juniper, located in Hotel Vermont. All he has to do is look out the window for his inspiration for fresh seafood as his location overlooks Lake Champlain.
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Written by: Laura Raymond
Editor, Destination Cuisine