Fruit Tart Tropical

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This is a super easy light summer Fruit Tart with a Tropical Twist. Try it and see how easy it is.


Fruit Tart Tropical

Rating: 51

Prep Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Yield: 8 Servings

Fruit Tart Tropical

You can use whatever fruit you have on hand for this quick, pretty dessert


  • 1 refrigerated pie crust (half of 15-ounce package), room temperature
  • 1 teaspoon all purpose flour
  • 1 8-ounce package cream cheese, room temperature
  • 1/4 cup sugar
  • 1/4 cup whipping cream
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/2 quart fresh blueberries
  • 3 kiwis, peeled, thinly sliced
  • 1 quart fresh strawberries thinly sliced
  • 2 tablespoons apricot preserves
  • 2 tablespoons mango juice


  1. Preheat oven to 425?F. Unfold crust.
  2. Using wet fingertips, press together any cracks to seal. Rub crust with flour.
  3. Place crust, floured side down, in 9-inch-diameter tart pan with removable bottom.
  4. Fold overhang in; press firmly, forming double-thick sides. Pierce bottom of crust with fork. Bake until golden, about 14 minutes.
  5. Cool completely.
  6. Beat cream cheese and sugar in large bowl until smooth. Beat in whipping cream, lemon juice and vanilla. Spread filling in prepared crust. Refrigerate until filling is firm, about 1 hour.
  7. Arrange pineapple, kiwis and mango atop tart. Stir preserves in saucepan over low heat until melted. Brush preserves over fruit.
  8. Chill tart up to 2 hours.

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Written by: Laura Raymond

Editor, Destination Cuisine

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About the author

Laura Raymond

Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.


1 Comment

  1. […] the national holiday here is a great recipe that is quick, easy, and scrumptious. Bring this easy Fruit Tart Recipe to the fourth of July party or use it to cap off a great […]


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