How to Roast Poblano Peppers
Ever wanted to know how to roast a poblano pepper?
Let’s talk about how to roast poblano peppers. It is very simple and tastes great in so many dishes. It requires minimal skill yet and can make most any dish more delicious. Here’s a quick method on how to roast poblano pepper on a gas stove or grill, about 12 minutes, turning to char all sides. Remove to a bowl and cover immediately with saran wrap. Let sit for 20 minutes. Remove plastic wrap and cut off tops of the roast poblano pepper. Remove seeds and outside char. Chop and add to salsa, mac n cheese, chipotle ketchup and just about anything that lends to this mild pepper.
If you are looking for the perfect way to use a poblano in mac and cheese, look no further than this southwest version of Hatch Chile Mac n Cheese and substitute a roast poblano pepper for the hatch chile
Find these and more great recipes on Destination Cuisine.
Eat Well…Live Full
Get more great Destination Cuisine recipes here
Related New Mexico Posts
Want to know more about New Mexico? Check out this video.
Written by: Laura Raymond
Editor, Destination Cuisine
September 9, 2013