Jack Daniel’s Marinade

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This great marinade is famous and can be used equally well for chicken, beef, pork or shellfish. Overnight marinating is always best if time allows.

Jack Daniel’s Marinade

Jack Daniel’s Marinade


  • 1/4 cup Jack Daniel's whiskey
  • 1/4 cup soy sauce 1/4 cup Dijon−style mustard
  • 1/4 cup minced green onion and tops
  • 1/4 cup firmly packed light brown sugar
  • 1 teas. salt
  • Dash of Worcestershire sauce
  • pepper to taste


  1. Combine all ingreds. Blend well. Use to marinate shrimp or scallops for one hour−−or beef, chicken or pork in the refrig. overnight. Use to baste the shellfish or meat as it is grilled or broiled.

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Written by: Laura Raymond

Editor, Destination Cuisine

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About the author

Laura Raymond

Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.



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