Kangaroo Jerk Chips
This Kangaroo Jerk Chips recipe was inspired by a quaint place I found in St. Augustine, FL called Olde Town Jerky. They have every kind of jerky you can imagine including alligator, buffalo, venison and elk. The kangaroo jerky presents with subtle overtones of spice. We tried several and it was by far one of the more subtle and soft jerky’s in the place. You can find the kangaroo jerky at http://oldetownjerky.com
So the next question is, what do we do with it? I found when experimenting with it that when it is cut in small strips it become more pliable and allowed me to get creative with possibilities.
All you need is a few ingredients
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Written by: Laura Raymond
Editor, Destination Cuisine