This recipe was published in the Venice Gondolier Flavors of Paradise Magazine. It is not only healthy and light, it is delicate enough for a small meal that can be altered for a casual meal or an elegant dinner party. Make the Honey Lime Vinaigrette at least one hour ahead to give the flavors a chance to marry.
Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.