Another great recipe contribution from one of our favorite chefs in Burlington, Vermont. Chef Doug Paine is an amazing chef specializing in Farm to Table creations. You have to visit Bleu Northeast Seafood located in the Marriott Courtyard or Juniper right next door in Hotel Vermont to experience his passion.
Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.