Pasta Tuscany

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This dish is simple to prepare. It is named PastaTuscany because it reminds me of the food in Tuscany; simple to prepare with full bodied flavor.


Pasta Tuscany

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 Servngs

Pasta Tuscany

This was a tasty recipe that will surely be made many times over.


  • 12 ounce(s) Rigatoni or your favorite pasta, cooked al dente and drained
  • 2 tablespoon(s) extra virgin olive oil
  • 28 ounce(s) crushed tomaotes
  • 1 clove(s) garlic, chopped
  • 1 onion, chopped small
  • 1 carrot, chopped small
  • 1 red pepper, cut into large chunks
  • fresh basil leaves for garnish
  • Parmigiano-Reggiano shaved from a wedge salt and pepper to taste
  • 1/2 teaspoon(s) crushed red pepper


  1. Saute the onion, carrot and red bell pepper in the olive oil until softened, about 6-7 minutes
  2. add the chopped garlic and saute
  3. add the crushed tomatoes and simmer 15 minutes
  4. add the cooked pasta and stir
  5. salt and pepper to taste
  6. add crushed red pepper and stir$
  7. garnish with basil leaves and parm cheese

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Written by: Laura Raymond

Editor, Destination Cuisine

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About the author

Laura Raymond

Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.



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