Rainy Day Banana Pancakes
“Maybe we can sleep in
I’ll make you banana pancakes
Pretend like it’s the weekend now
And we could pretend it all the time
Can’t you see that it’s just raining?
Ain’t no need to go outside”
Grab your mood music before starting this super easy recipe.
The following video gives you a great start on how to make the fluffiest banana pancakes.
Before flipping about 1/2 way through cooking the first side of the pancake just before it starts to bubble, put slices of banana about 1/4″ thick. Flip the pancake when it starts to bubble. The bananas gain a sweet, caramel existence when you lay the bananas on them instead of mixing them into the batter. Don’t wait for a rainy day for these banana pancake beauties.
Eat Well…Live Full
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Written by: Laura Raymond
Editor, Destination Cuisine
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