Savor Sarasota June 1-14 2015
Destination Cuisine was thrilled to attend the recent media preview of Savor Sarasota, the annual restaurant week event in the Sarasota and Venice areas. For a Preview, checkout the YouTube teaser or view it on YouTube. https://www.youtube.com/watch?v=z_NM98VytEI Presented by Visit Sarasota County, you can find the full list of 60 participating restaurants and chefs at SavorSarasota.com. Lunch and dinner three course fixed menus are available for $15.00 per person for lunch and $29 per person for dinner.
Stay and Play – Sarasota Best Hotel Deals
Why not take a mini vacation and stay awhile to sample not only the food at Savor Sarasota but also our world famous beaches, golfing, fishing and water activities. Need more info on the history of Sarasota? Click here to get more info.
Sarasota is the proud home to the most award winning restaurants in Florida and more Zagat rated restaurants than any other city in Florida. Don’t miss this once a year opportunity to try them at an affordable cost. Here’s a glimpse of what you will se at this years Savor Sarasota 2015 Restaurant Week.
It’s hard to say that Destination Cuisine has any favorite restaurants. They are all amazing in their own right…and within their own space.
Types of Cuisine and Locations of Savor Sarasota 2015
Want to see what types of cuisines and/or locations are serving it up this year for Savor Sarasota? Click this link to start your search. Want to search by your favorite chef? Click here to get started.
Check out the Menus of Savor Sarasota
Check out the Savor menus from some of the notable restaurants participating are as follows:
Participating Chef’s Finalists in recent Iron Chef Competition
As a side note, Destination Cuisine put on an Iron Chef Event at the recent Suncoast BBQ and Bluegrass Bash and the two finalists were Marker 4 Restaurant and Fin’s at Sharky’s with Fin’s taking home the win. It was a close competition but with most contest, there can only be one winner. Fins earned the Golden Ticket which will take them to the World Food Championships in Kissimmee in November, 2015.
Laura Raymond, Editor