Silpat Non-Stick Silicone Baking Mat

 

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 The Silpat Non-Stick Silicone Baking Mat has many uses and you can frequently bake at high temperatures of almost 500 degrees. The Silpat Non-Stick cooking Mat is new to some people and I have included a list of frequently asked questions listed below direct from the Silpat website for you newbies.




Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch

Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch Rating:
List Price: $19.99
Sale Price: $13.88
(as of 12/01/2014 05:45 UTC - Details)

Availability: Usually ships in 1-2 business days

Product Description

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

Details

  • Turn your pan into a non-stick surface and save time cleaning up; Use Silpat instead for any baking recipe that calls for parchment paper
  • Mat measures 11-5/8-inch x 16-1/2-inch; Made for a 13-inch x 18-inch pan
  • Wipe with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
  • Made of fiberglass and silicone and can be used thousands of times; Professional quality
  • Freezer, microwave, and oven-safe; Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F)

Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch 4.7 out of 5 based on 296 ratings. 167 user reviews
Bakeware Latest Kitchen Gadgets Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

$19.99 http://ecx.images-amazon.com/images/I/51wqBr2CgYL._SL160_.jpg
http://mydestinationcuisine.com/silpat-non-stick-silicone-baking-mat/

Silpat FAQ (Frequently Asked Questions)

What is the difference between Silpat®, Silpain® and Roul’Pat®?

Silpat® is a non-stick baking mat for pastries. Silpain® is a non-stick baking mat for bread and the Roul’Pat® is a non-stick countertop workstation.

Can you really bake on these?

Yes. Professional pastry chefs throughout the world have been using our products to bake since the 1960’s. Oven temperature varies depending on the product and recipe you are using, but our products can be used in temperatures up to 480°F. You can even use Silpat® for frozen recipes.

Are your products safe to bake with?

Yes. Our products conform to FDA regulations and are NSF® and Kosher certified. Silpat® has stood the test of time with use by the most demanding chefs in the world.

I tried using the Silpat® and it didn’t heat up my cookies just right?

You may have been baking with a Silpat® on top of an insulated cookie sheet. A Silpat mat provides a certain insulation factor due to the nature of silicone technology. Therefore, you do not need to use insulated or air type baking cookie sheets with a Silpat® mat. Try using a non-insulated perforated cookie sheet or pan with a Silpat® on top for optimum baking results.

Why do my cookies flatten out so much when I bake with Silpat®?

Because Silpat® is so non-stick, the cookie dough slides effortlessly and without resistance during the baking process. This tends to produce flatter, rounder, more gourmet looking cookies.

Can the Silpat® be stored bent or folded?

Silpat should be stored flat or rolled, never bent.

What is a Silpat® made of?

Silpat® is made of fiberglass mesh and the highest quality food grade silicone. The specially designed mesh works with the silicone to provide consistent heat distribution and promotes even baking and browning.

What is Silicone?

Silicone is a formulation of inorganic rubbers made by linking silica atoms. Silicone was developed for its superior reliability, long life and extreme temperature adaptability and stability.

Is it reusable?

Yes. Depending on the product, the number of times you use it can vary. When used and cared for properly, Silpat® can have a life of up to two to three thousand times. Of course the life depends on maintenance and care.

How long does it take for the Silpat® to cool?

Your pan or cookie sheet will remain hot or warm for quite a while. Once the Silpat® is removed from the oven it starts to cool.

Can I use sharp objects with Silpat®?

Never use knives or sharp tools to clean, remove or cut on the Silpat®.

Can I cut the Silpat®?

Do not cut the Silpat® as the fiberglass mesh particles might migrate into the food.

Can I use Silpat® on the stove top?

Never use Silpat® on direct heat, stovetops or hot plates. Never use Silpat® on the bottom of an oven, on a grill or with a broiler.

Can I use it in the microwave?

Yes. Just place the Silpat® directly in the center of your microwave oven or on the turntable. We recommend using the Microwave Size Silpat®, which is octagon shaped for optimum turntable usage.

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Laura Raymond

editor, Destination Cuisine

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Laura Raymond

Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.

 
 
 
 

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