This super easy Swordfish with Grilled Sweet Corn recipe was published in the Venice Gondolier Flavors of Paradise Magazine. It is ready in under 15 minutes and is healthy and light. Grill or bake it…it’s moist either way
Laura Raymond is a Serial Entrepreneur, avid recipe developer and Modern Marketing Guru carving my niche in the food and travel industries, mobile marketing and online ordering. Specializing in Engagement Marketing and putting business owners back in control. Destination Cuisine is my passion to bring foodie events, culinary tours, cooking classes and cool restaurants/hotels together in an interactive site. Reach me at (941) 809-2012. Join our CULTure so you can... Eat Well and Live Full.